Basic Culinary.

Just did my exam :D honestly, HONESTLY ! i did practised for chicken cuts only, others i did not, soo, im not that confident to score it D: i did my vege cuts very well, and i have to ask for the names seconds before evaluation -.- silly me but it ended up well :D chef is very satisfied with it, and im happy. and the tourne potaTO -.- how can be something so hard to do D: i did it last, because i dont want to waste time on it but still, it turned out to be nice, i was like WTF D: it is so small and not in proper shape, yet chef say its nice = = and then the omelette and mayo, omelette was nice, but my mayo, i didnt not put vinegar in it, because stupid Jacob used it all == knowing i will fail it, i do it the last also. Mine is just with a yolk, oil, mustard and some salt, thats it. It turned out nice too WTF, i didnt taste it, because i have raw egg phobia -.- my omelette was ruined at a time but i manage to repair it, so it was nice too. Then my chicken cuts, my most confident one = = i struggle with it for about 1hour, and the cuts i did was not that good, i left some bones in it. Soo, overall all it was perfect, except for the chicken. I was dang happy bout it, but there's more or less something to do with my luck, i knew it, i just knew :D